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Provencal Lamb Chops

5.0/5 rating (1 votes)
  • Ready in: 30 Mins
  • Serves: 4
  • Complexity: very easy
  • Origin: Lamb
Provencal Lamb Chops


  • Lamb Chops (rib or loin)
  • Herbes de Provence (common on most spice aisles)
  • Sea Salt and Pepper


  1. Preheat the broiler while you get out your chops.  My stove has a High and Low broil setting.  I selected High for this one.  You're basically using the broiler as an indoor grill (and yes it may get a little smokey in the kitchen but the aroma is nice).

  2. Liberally season each side of the chop with Herbes de Provence, Salt, and Pepper.  Place them on a foil lined sheet pan.

  3. Put the chops into the oven, moving the rack about 2 inches from the broiler if needed.  Broil them for about 8-10 minutes or until they begin to char slightly.  Flip them over for an additional 6-8 minutes.

    Put down the knife, pick them up, and go primal on them.  Simple and delicious and even more so if you got them from a local farm or from US Wellness.

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