www.alterauslander.com - A Paleo Nerd and Outdoor Enthusiast Website


  • Time: 1 Hour
  • Complexity: medium
  • Origin: Fowl

Double-Pork Stuffed Chicken Breasts

Pork, Chicken, and Bacon.  What could possibly go wrong with this one?  Nothing!

Credit goes to one of Mark Sisson's Users (not sure who but if this is your recipe let me know so I can credit it).

Lard - Rendering
  • Time: 2-4 hours (Depending on amount rendered)
  • Complexity: easy
  • Origin: Pork

Lard - Rendering

Rendered leaf lard is the ideal cooking fat next to tallow. It is stable at high temperature, doesn't oxidize, and is a highly nutritious addition for most meals.

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